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3 Ingredient Pulled Pork Barbeque
August 16, 2016

No need to buy those expensive cuts of meat! I bought an 8 lb pork shoulder roast for $1.19 per #. Trimmed off the little bit of excess fat before putting into cooker, and I turned it over every couple of hours because it was so big. End result was juicy & tasted great. This made a huge amount - at lest 36 servings- and cost less than $10 for the meat. It freezes well & if you freeze it flattened out in a freezer bag it thaws quickly & makes a good last minute meal. Eat it on buns or not, have extra bbq sauce for those who like lots of sauce.

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