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3 Ingredient Pulled Pork Barbeque
February 16, 2014

I have used this recipe a number of times and love it. I live in Moscow, Russia and this recipe gives me a taste of home. I love anything I can cook in in the Slow Cooker. I have learned that my Slow Cooker cooks hot so I have to reduce the time to prevent overcooking. alike the previous reviewer I also make my Barbecue sauce from scratch (thanks to AllRecipe cook SUZANNE2802). My question about this recipe is what is the need to use a second bottle of barbecue sauce? What do you do with the sauce placing into a bowl after cooking the meat? There is plenty of Barbecue sauce left. Could it not be placed back in the Slow Cooker after pulling the meat?

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