Rating: 4.5 stars
52 Ratings
  • 5 star values: 24
  • 4 star values: 22
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.

Recipe Summary

cook:
7 hrs
additional:
30 mins
total:
7 hrs 45 mins
prep:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.

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  • Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.

  • Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.

  • Cook on Low for 1 hour.

Nutrition Facts

382 calories; protein 32.2g; carbohydrates 23.9g; fat 16.4g; cholesterol 105.9mg; sodium 921.6mg. Full Nutrition
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