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My review
Dale's Pulled Pork
17
Dale
"The main ingredient for making carnitas or green chili."
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Ingredients
3 h 35 m servings 544Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Season pork shoulder roast generously with sea salt and black pepper.
- Heat olive oil in a 4-quart oven-safe pot with a lid over high heat. Sear seasoned pork roast in hot oil on all sides until completely browned, 2 to 3 minutes per side. Remove the pork roast to a cutting board, reserving the fat in the pot.
- Allow the pot to cool slightly and place over low heat. Cook and stir onion and garlic in reserved hot oil until the onions are translucent, about 5 minutes. Pour the chicken broth into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a flat-edged wooden spoon. Stir liquid smoke into the onion mixture. Return pork roast to the pot and cover with a lid.
- Bake in preheated oven until completely tender, 3 to 4 hours.
- Remove pork to a cutting board, cover loosely with aluminum foil, and allow it to rest for 15 minutes. Shred the pork with a 2 forks into fine shreds. Return shredded pork to the pot and stir with the remaining liquid to serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 6377 Ratings
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Most helpful positive review
2/3/2013
I authored this recipe. I modified it slightly by increasing the liquid smoke to 2 tablespoons for more smoky flavor. I slow roast the roast for 31/2 hours so that the roast absorbs more flavor....
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2/3/2013
I authored this recipe. I modified it slightly by increasing the liquid smoke to 2 tablespoons for more smoky flavor. I slow roast the roast for 31/2 hours so that the roast absorbs more flavor....
1/7/2014
Dale all i can say is thank you, thank you, thank you! just made this recipe this evening and it was fantastic!! i had almost given up on pork butt all together because it would either come out ...
10/9/2012
This pork was FAN-FREAKIN'-TASTIC! We loved it. We frequent a restaurant that serves excellent carnitas, so this recipe caught my eye when I was looking for something to do with some pork for ...
10/19/2012
SOOOO easy!! And I loved this recipe because it did not use a slow cooker like 99% of the other pulled pork recipes on here. I don't own one, so its not possible for me. I used the boneless pork...
7/16/2014
I was looking for a pulled pork recipe not smothered in BBQ sauce since we had some at a cookout and my family seemed to like it better. Based on our preferences I modified this recipe as follow...
4/30/2019
Just as fabulous as everyone has said. I needed to serve a party of 25 people. Used a 9+ pound pork shoulder roast, 5 cups broth, 5+ Tbsp liquid smoke, 1-1/2 huge onions, 6 cloves garlic. Co...