Skip to main content New<> this month
Get the Allrecipes magazine

Stuffed Portobello Mushroom Caps

Rated as 4.18 out of 5 Stars
6

"I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 166
Original recipe yields 12 servings (12 stuffed mushrooms)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
  3. Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.
  4. Bake in preheated oven until heated through and golden on top, about 30 minutes.

Nutrition Facts


Per Serving: 166 calories; 6.3 19 11.8 42 288 Full nutrition

Explore more

Reviews

Read all reviews 15
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made this up tonite and it was fabulous! I added a few extras b/c we like it spicy. I added some jalepono's fm my garden, cayenne pepper, and a bit of Louisianna hot sauce. Really was great! T...

Most helpful critical review

This turned out pretty dry and heavy, even after adding additional eggs and milk to the stuffing mixture. After scraping off the stuffing, the mushrooms themselves were delicious. The filling on...

Most helpful
Most positive
Least positive
Newest

Made this up tonite and it was fabulous! I added a few extras b/c we like it spicy. I added some jalepono's fm my garden, cayenne pepper, and a bit of Louisianna hot sauce. Really was great! T...

I found this to be very bland. Next time I will season the mushrooms with a little salt, pepper, and garlic powder, as well as add some sautéed onion, pepper, and garlic to the crab mixture. T...

This was good, but I agree with other reviewer. It was a little dry. I didn't follow the recipe exactly. Of course we modify to what we have on hand right? :) First off I took the stems out and ...

This turned out pretty dry and heavy, even after adding additional eggs and milk to the stuffing mixture. After scraping off the stuffing, the mushrooms themselves were delicious. The filling on...

This was amazing! I followed the directions for the crab mixture.

I modified the bread crumbs amount to only ONE (1) cup added 2 more TBSP of milk and an extra egg...WINNER WINNER SEAFOOD DINER!!

Added an extra egg, 1 tablespoon of soy sauce, 1/2 cup of chopped scallions.

These were intriguing. I used shrimp as the meat and as surprised at how dry the filling was. It was very much stuffing (think Thanksgiving) consistency, albeit a dry stuffing. I also didn't ...

We really enjoyed this recipe but would definitely make some minor alterations. I might consider adding a small amount of diced peppers and more spinach. This would be great over a risotto as w...