Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A veggie- and sausage-filled variation of a deep dish pizza that will be a hit with pizza lovers.

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
30 mins
additional:
45 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm.

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  • Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.

  • Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.

Tips

Want a more authentic deep dish? Sprinkle 1 tablespoon cornmeal in the cast-iron skillet before adding the dough.

In place of the turkey sausage, use pork sausage, making sure to drain the cooked sausage before adding the remaining ingredients.

Nutrition Facts

336 calories; protein 22.3g; carbohydrates 35.7g; fat 11.9g; cholesterol 52.6mg; sodium 1128mg. Full Nutrition
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