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My review
Veggie and Sausage Skillet Pizza
Pillsbury Artisan Pizza Crust
"A veggie- and sausage-filled variation of a deep dish pizza that will be a hit with pizza lovers."
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Ingredients
1 h 15 m servings 336 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm.
- Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
- Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.
Footnotes
- Want a more authentic deep dish? Sprinkle 1 tablespoon cornmeal in the cast-iron skillet before adding the dough.
- In place of the turkey sausage, use pork sausage, making sure to drain the cooked sausage before adding the remaining ingredients.
Nutrition Facts
Per Serving: 336 calories; 11.9 g fat; 35.7 g carbohydrates; 22.3 g protein; 53 mg cholesterol; 1128 mg sodium. Full nutrition
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Newest
10/30/2013
We liked this. Had to use regular pizza dough because they didn't carry the artisan version. Regular pillsbury pizza dough worked fine. I also subbed chicken chorizo for the sausage and we adde...