Recipes

Vickie's Beer Bread

Name: Vickie's Beer Bread
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 3 cups self-rising flour; 3 tablespoons white sugar; 1 (12 fluid ounce) can or bottle beer, room temperature; 0.25 cup margarine, melted

4.5

(221)

188 Reviews

11 Photos

Very quick, easy & delicious

Recipe by Vickie

Updated on July 14, 2022

11

Prep Time:

5 mins

Cook Time:

1 hrs

Total Time:

1 hrs 5 mins

Servings:

12

Yield:

1 - 9x5 inch loaf

Jump to Nutrition Facts

Ingredients

3 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer, room temperature
¼ cup margarine, melted

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.

Nutrition Facts (per serving)

169	Calories
4g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 169
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Sodium 442mg	19%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 3g
Calcium 108mg	8%
Iron 2mg	8%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.