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My review
Philly Cheese Steak Pizza from Pillsbury®
Pillsbury Artisan Pizza Crust
"Enjoy this hearty beef and cheese pizza made using Pillsbury® refrigerated classic pizza crust – dinner's ready in just 50 minutes."
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Ingredients
25 m servings 388 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
- Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
- Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
- Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve
Footnotes
- If you do not have a 12-inch pizza pan, just lay the dough out on a cookie sheet. Press the edges up to form a 1/2-inch rim. Continue as directed.
Nutrition Facts
Per Serving: 388 calories; 17.7 g fat; 35.6 g carbohydrates; 22.6 g protein; 63 mg cholesterol; 1104 mg sodium. Full nutrition
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Reviews
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Newest
4/8/2014
This was very good and I would make it again. I used 2 oz of old cheddar and 6 oz of mozzarella. I also added some mushrooms and red onion to the pepper mix but I am sure it would be good as w...
7/26/2014
This was a very easy and delicious recipe. However, it did lack flavor so next time I will spice it up with a little Cajun seasoning.