New this month
Get the Allrecipes magazine

Philly Cheese Steak Pizza from Pillsbury®

"Enjoy this hearty beef and cheese pizza made using Pillsbury® refrigerated classic pizza crust – dinner's ready in just 50 minutes."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 388 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
  2. Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  3. Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  4. Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve

Footnotes

  • If you do not have a 12-inch pizza pan, just lay the dough out on a cookie sheet. Press the edges up to form a 1/2-inch rim. Continue as directed.

Nutrition Facts


Per Serving: 388 calories; 17.7 g fat; 35.6 g carbohydrates; 22.6 g protein; 63 mg cholesterol; 1104 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This was very good and I would make it again. I used 2 oz of old cheddar and 6 oz of mozzarella. I also added some mushrooms and red onion to the pepper mix but I am sure it would be good as w...

Really good although next time will try a mozzarella cheese.

We really liked this recipe. I did make it with mozzarella cheese.

This was a very easy and delicious recipe. However, it did lack flavor so next time I will spice it up with a little Cajun seasoning.