Recipe by: Pillsbury Artisan Pizza Crust
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Wasn't sure what to think of this since I was the first one to rate it. This was actually really good! I followed the recipe pretty much exactly (I did form it into a circle instead of the squar...
I used homemade spelt flour crust for this, and it was quite good. I also added some parmesan cheese on top. The oil from the pesto made it pretty greasy, but I didn't mind that much.