Potato Pesto Pizza
Small red potatoes, mozzarella, garlic and pesto create a pizza that is packed with flavor! Starting with Pillsbury® refrigerated artisan pizza crust with whole grain, it's on the table in less than 30 minutes.
Use purchased pesto, found near the refrigerated pastas in your supermarket.
Chopped roasted garlic in water, available in jars, is a great convenience item to keep on hand. You can also use fresh garlic, or roast your own.
Prebake the crust for only a few minutes to allow the potatoes to get perfectly done without overbrowning the crust.