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Taco Pizza from Pillsbury® Artisan Pizza Crust

"If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!"
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35 m servings 517 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  2. In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chives, olives and cheese.
  3. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.


  • Turn up the heat when you add a little chopped jalapeño to the toppings.

Nutrition Facts

Per Serving: 517 calories; 29.6 g fat; 33.9 g carbohydrates; 29.3 g protein; 93 mg cholesterol; 1287 mg sodium. Full nutrition

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Read all reviews 3
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My son and I tried this and thought it was amazing. Instead of pizza sauce I used refried beans and sour cream with taco meat and a mix of cheese. I used taco mix of cheese. I topped it with let...

This was great. Even better than our local pizza place. It made a larget pizza which fed our family of 5 including my sixteen year old son.

This was a good pizza but it could use some sort of sauce.