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My review
Pear Gorgonzola Pizza
Pillsbury Artisan Pizza Crust
"With sweet pear and creamy cheese, this delicious pizza recipe is ready in 30 minutes."
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Ingredients
30 m servings 359Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
- Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.
- Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
- Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.
- Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.
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Footnotes
- Using Gorgonzola cheese here will help you cut down on fat, but not on flavor. Gorgonzola has a strong and slightly pungent flavor, so you need only a small amount to make a big flavor impact.
- Serving a crowd? Cut into small squares, and this pizza can serve 24!
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4/22/2013
Had this pizza on Easter Day at Ann's house. It was so good. A definite keeper in the recipe box.