Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

With sweet pear and creamy cheese, this delicious pizza recipe is ready in 30 minutes.

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

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  • Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.

  • Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.

  • Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.

  • Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.

Tips

Using Gorgonzola cheese here will help you cut down on fat, but not on flavor. Gorgonzola has a strong and slightly pungent flavor, so you need only a small amount to make a big flavor impact.

Serving a crowd? Cut into small squares, and this pizza can serve 24!

Nutrition Facts

360 calories; protein 16.5g; carbohydrates 38g; fat 16g; cholesterol 37.6mg; sodium 896mg. Full Nutrition
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