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My review
Greek Appetizer Flatbread
Pillsbury Artisan Pizza Crust
"Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread."
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Ingredients
15 m servings 205 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
- Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.
- In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.
Footnotes
- For fresh flavor, top with 1/2 cup chopped cucumber.
- Chopped or sliced ripe olives can be substituted for the kalamata olives.
- For even more flavor, sprinkle with tomato-basil feta cheese.
- Greek seasoning is a blend of oregano, onion powder and parsley. Look for it in the spice section of the supermarket.
Nutrition Facts
Per Serving: 205 calories; 4.3 g fat; 34.8 g carbohydrates; 7.6 g protein; 1 mg cholesterol; 832 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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1/3/2014
Love this! Have many vegetarians in my family and this was a hit for both them and their meat-eating relatives :) very easy to make.
3/27/2013
I love this!! Thanks so much for the idea! I used a homemade whole wheat and honey thin pizza crust, and let it cool. I also cooked the spinach in the microwave as I prefer cooked spinach. I mix...
4/20/2013
I followed the recipe as it was written and it was delicious; a great summer appetizer. It was difficult however, to keep the spinach and onions in place when I cut it into rows.
1/5/2013
Very tasty! I loved it and will definitely make it again. My children loved it too. I drizzled a little olive oil over the top before serving.
11/23/2014
WE had as an appetizer for my husband's surprise birthday party and loved it. It is especially good with some olive oil sprinkled over it and herbs. Minnie B
9/16/2013
I made this recipe as indicated and added some feta on top. I have to admit I was a little nervous about not cooking the toppings but was pleasantly surprised how it turned out. I only had a 9...
8/18/2013
Nothing that is typical for my diet....and it was WONDERFUL. The ingredients compliment each other very well. Followed the recipe exactly. Thanks!!