Rating: 5 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread.

Gallery

Read the full recipe after the video.

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

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  • Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.

  • In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.

Tips

For fresh flavor, top with 1/2 cup chopped cucumber.

Chopped or sliced ripe olives can be substituted for the kalamata olives.

For even more flavor, sprinkle with tomato-basil feta cheese.

Greek seasoning is a blend of oregano, onion powder and parsley. Look for it in the spice section of the supermarket.

Nutrition Facts

205 calories; protein 7.6g; carbohydrates 34.8g; fat 4.3g; cholesterol 1.1mg; sodium 832.4mg. Full Nutrition
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