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Breakfast Pizza from Pillsbury® Artisan Pizza Crust

Rated as 5 out of 5 Stars

"Wake up to a pizza topped with bacon, eggs and bell pepper that was meant for breakfast!"
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Ingredients

30 m servings 469 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 14-inch round pizza pan with cooking spray.
  2. Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake about 8 minutes or until crust edge begins to set.
  3. Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat or until just crispy, stirring frequently. Remove bacon; drain drippings, leaving 1 teaspoon in skillet.
  4. In same skillet, add eggs; cook 2 to 3 minutes, stirring frequently, until firm but still moist.
  5. Spoon and spread eggs over crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon. Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges. Sprinkle with cilantro, and serve with salsa.

Footnotes

  • You can also use Monterey Jack or Cheddar cheese. You can also use flavored cream cheese in place of the plain cream cheese.
  • Don't have a round pizza pan? Press the crust into a 15x10-inch pan with sides, sprayed with cooking spray.

Nutrition Facts


Per Serving: 469 calories; 27 g fat; 33.2 g carbohydrates; 23.9 g protein; 246 mg cholesterol; 917 mg sodium. Full nutrition

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I tried this recipe and my three grandsons (8, 11 and14) loved it. The middle grandson loves to stop at a local convenience store for breakfast pizza. Personally, I found their product not onl...