Ingredients2 h 5 m servings 141
- Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
- Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
- Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 141 calories; 3.3 25.1 3.7 8 528 Full nutrition
ReviewsRead all reviews 38
Oh, WOW, this is FANTASTIC! I halved the recipe, using some beautiful, ripe tomatoes from my dad's garden. I'm now wishing that I made the whole recipe b/c I can't stop eating it, lol. After tas...
So glad I gave this a whirl. I cut back the sugar to 3/4 cup and it is still sweet. Since my bacon wasn't that smokey, I also added a bit of liquid smoke. As it was cooking down, I drizzled s...
YUM YUM YUM! After I saw this recipe this morning, I rushed to the nearest Wal-Mart (30 miles) and got my ingredients. After dinner, I whipped it up and we did the taste test. My husband and br...
Me and my oldest son were bored this evening so we decided to give this recipe a shot. I didn't have any fresh tomatoes so we used canned petite diced so we cut the recipe in half in case it did...
I happened to stumble upon this recipe recommended on the Buzz. Perfect timing, as I had some late tomatoes in my garden to use up before the frost did them in. I only had regular bacon, so I ...
This is awesome. My friends gobbled it up. I served as a topping for fried green tomatoes.
I am doing something I HATE when other people do, which is to review a recipe which I changed. But I think my input may be valuable so here I go. I mostly followed the recipe except: first I ...
We had an a bunch of cherry tomatoes from the garden and I needed a new recipe to use them up. Found this, tried it, LOVE it! My husband and daughter were a little nervous because it's called a ...