Recipe by: Cheryl Bricks
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I had been reading about Bacon Jam on different websites (especially for gourmet hamburger topping) and found a site that sold it...but wanted to make my own and was thrilled when I saw this rec...
I had never had bacon jam and kept seeing it on different programs and thought it was a delicious idea. Maybe it was because of my preconceived notion that the bacon would really shine through a...
I had been reading about Bacon Jam on different websites (especially for gourmet hamburger topping) and found a site that sold it...but wanted to make my own and was thrilled when I saw this rec...
WOW Just made this jam.Hasn't even cooled yet and I can't quit tasting it.The only thing I would change is brown bacon and degrease it well.The final product was quite greasy.I plan on pulling t...
I had a little grilled porterhouse steak left over from dinner last night, so I sliced it down, and spread the slider roll with the bacon jam. Unusual combination of ingredients, and the punch ...
I had never had bacon jam and kept seeing it on different programs and thought it was a delicious idea. Maybe it was because of my preconceived notion that the bacon would really shine through a...
Made this yesterday, and while it is quite tasty it is also a little acidic. I would add the ketchup with all the other liquid ingredients so that the acidity cooks out rather than only letting...
My family has a big Family Cook-off every year, I tried this on the folks in my office; we tried it with everything from crackers to salmon. I asked them to choose between this and the Candied B...
Good stuff, and I took the advice of a couple reviewers. I poured off almost all the bacon drippings - there was still enough fat to sautee the onions. I also added the ketchup with the rest of ...
So I thought I had plenty of time to make this, but I should have allowed about two hours. The house still smells wonderful and we can't wait to take this to a party tomorrow. I completely coo...