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My review
Bacon Jam
Cheryl Bricks
"This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon!"
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Ingredients
1 h 35 m servings 140 calsOriginal recipe yields 32 servings (1 quart)
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Directions
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- Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. Stir onions into bacon and drippings; cook and stir until soft, about 10 minutes. Stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. Mix in garlic, cayenne pepper, cinnamon, and nutmeg. Cook and stir until garlic is soft, about 5 minutes.
- Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Mix in ketchup and cook 5 more minutes.
- Remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky, spreadable consistency. Bacon jam will store in the refrigerator, covered, up to 2 weeks.
Nutrition Facts
Per Serving: 140 calories; 7.7 g fat; 9.6 g carbohydrates; 3.8 g protein; 14 mg cholesterol; 286 mg sodium. Full nutrition
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
7/29/2012
I had been reading about Bacon Jam on different websites (especially for gourmet hamburger topping) and found a site that sold it...but wanted to make my own and was thrilled when I saw this rec...
Most helpful critical review
9/6/2013
I had never had bacon jam and kept seeing it on different programs and thought it was a delicious idea. Maybe it was because of my preconceived notion that the bacon would really shine through a...
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7/29/2012
I had been reading about Bacon Jam on different websites (especially for gourmet hamburger topping) and found a site that sold it...but wanted to make my own and was thrilled when I saw this rec...
9/21/2012
WOW Just made this jam.Hasn't even cooled yet and I can't quit tasting it.The only thing I would change is brown bacon and degrease it well.The final product was quite greasy.I plan on pulling t...
8/20/2012
I had a little grilled porterhouse steak left over from dinner last night, so I sliced it down, and spread the slider roll with the bacon jam. Unusual combination of ingredients, and the punch ...
9/6/2013
I had never had bacon jam and kept seeing it on different programs and thought it was a delicious idea. Maybe it was because of my preconceived notion that the bacon would really shine through a...
10/26/2012
Made this yesterday, and while it is quite tasty it is also a little acidic. I would add the ketchup with all the other liquid ingredients so that the acidity cooks out rather than only letting...
5/9/2013
My family has a big Family Cook-off every year, I tried this on the folks in my office; we tried it with everything from crackers to salmon. I asked them to choose between this and the Candied B...
4/24/2013
Good stuff, and I took the advice of a couple reviewers. I poured off almost all the bacon drippings - there was still enough fat to sautee the onions. I also added the ketchup with the rest of ...
5/3/2013
So I thought I had plenty of time to make this, but I should have allowed about two hours. The house still smells wonderful and we can't wait to take this to a party tomorrow. I completely coo...