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Potato Chip Cookies

CookieeMonster13

"These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!"
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Ingredients

20 m servings 155 cals
Original recipe yields 24 servings (24 cookies)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  2. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
  3. Bake in preheated oven until golden around the edges, 10 to 13 minutes.

Nutrition Facts


Per Serving: 155 calories; 10.5 g fat; 14 g carbohydrates; 1.7 g protein; 20 mg cholesterol; 18 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

I only made one substitution, I used chopped pecans instead of walnuts. I took the recipe submitter's advice and use Ruffles chips. Baking at 350*, my cookies were done at NINE minutes--once the...

Most helpful critical review

I didn't put in the nuts. My cookies came out very crumbly. I didn't sift the flour, which might have been the problem. Taste was good. Cookies a bit flat.

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I only made one substitution, I used chopped pecans instead of walnuts. I took the recipe submitter's advice and use Ruffles chips. Baking at 350*, my cookies were done at NINE minutes--once the...

Love the sweet and salty taste and the soft and crunchy texture. Skipped the nuts, but rolled some of the dough balls in crushed potato chips for texture. Very good cookie. Used Land O Lakes but...

Salty and sweet, deliciousness! I made one change, while still warm from the oven, rolled them in powdered sugar. Taste sort of like those Russian tea cake cookies and adds a bit more sweet to t...

Have made these twice-will make again-have to share recipe every time.

I didn't put in the nuts. My cookies came out very crumbly. I didn't sift the flour, which might have been the problem. Taste was good. Cookies a bit flat.

followed the recipe and used Lays potato chips. My family loved them.

I made the mistake of making these with lightly salted potato chips. These cookies were good but definitely needed saltier chips. Otherwise, I think this is a very good recipe. Will make agai...

Added a pinch of sea salt to the top of the cookie before baking, it was amazing! Tastes like a crunchy, salty shortbread cookie!