Recipes Seafood Fish Flavorful Flounder For the Oven 4.6 (281) 221 Reviews 10 Photos My variation on an already fantastic fish recipe. I just tweaked it to make it easier for myself. I'm all about ease when it comes to cooking these days. Recipe by Lola Updated on April 5, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients cooking spray 2 pounds flounder fillets, rinsed and patted dry ¼ teaspoon salt 3 tablespoons lemon juice, divided ½ cup grated Parmesan cheese ¼ cup butter, melted 3 tablespoons mayonnaise 3 tablespoons chopped green onions (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with nonstick cooking spray. Season both sides of flounder fillets with salt. Place into the prepared baking dish. Brush 1 tablespoon lemon juice over fillets. Mix remaining lemon juice, Parmesan cheese, melted butter, mayonnaise, and green onions in a bowl; spoon over the fillets. Bake flounder in preheated oven for 10 minutes. Switch oven to broil; broil fillets until the tops are just browned, 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 216 Calories 13g Fat 1g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 216 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 27% Cholesterol 82mg 27% Sodium 313mg 14% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 24g Vitamin C 3mg 15% Calcium 76mg 6% Iron 0mg 2% Potassium 327mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved