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Parmesan Garlic Orzo
March 10, 2013

when I made this I just eyeballed the butter (country crock margerine)a big heaping tablespoon and I used 2 teaspoons of minced garlic (comes in a jar in liquid you store in the frig its the best without all the hassel). I also used a half cup of parmesan cheese (not fresh the kroger brand in the round plastic container and it still pulled in strings like fresh cheese)as well as a heaping tablespoon of dried parsley flakes (kroger brand) and a half a cup of vit D milk and it turned out fantastic!!! The reason I am writing this is just to say you dont have to go the expensive route to still get a great taste and I had all of these things in the house and didnt have to buy anything speacial this was a perfect size side dish for my 10 year old daughter and I. I served this with one large chicken breast cut in half and pounded coated with flower egg and galic and cheese croutons crushed (kroger brand) fried in the skillet with extra virgin olive oil (some things have to be the good stuff lol) would definately recamend this for a fast cheap and tasty side!!

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