Ingredients25 m servings 327 cals
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 327 calories; 14.3 g fat; 39.7 g carbohydrates; 9.7 g protein; 36 mg cholesterol; 454 mg sodium. Full nutrition
ReviewsRead all reviews 111
Sorry everyone..that should be 2 teaspoons garlic!
Would be willing to try again with fresh parsley but my family wasn't overly excited with this dish. My four year old said, "Mom, this isn't very good."
This is a great little side dish that could go with virtually any meal. I used half the amount of garlic because my husband doesn’t like strong garlic flavor, and it was still very good.
YUM! I used a bit more milk than called for b/c I wanted it creamier and less garlic just because I didn't want it to be too overpowering. This made a great side dish to our pork cutlets. I will...
This is a great recipe, but I made a few changes. I used about 1 Tblsp of dried parsley since I didn't have fresh. I added 1/3 cup parm cheese since we like it cheesy and when I boiled the orzo...
I love this! I added my own twist. I sauteed onions in butter, then added the garlic, parm. cheese and milk and I tossed in some peas that I had in the freezer.
FIRST NOTE: there is a review correction from the submitter of this recipe. She said that the garlic should be 2 teaspoons NOT 2 TB. ~ My DH and I loved this dish. I've tried a few orzo dishes...
when I made this I just eyeballed the butter (country crock margerine)a big heaping tablespoon and I used 2 teaspoons of minced garlic (comes in a jar in liquid you store in the frig its the bes...
This recipe is delicious even though I alter the method somewhat. I love the look browning the orzo gives the final dish so I start with a couple tablespoons of butter in the pan and toss in the...