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Easy Chocolate Chip Coffee Cake

Rated as 4.63 out of 5 Stars
2

"A great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon."
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Ingredients

1 h 40 m servings 504
Original recipe yields 10 servings (1 9-inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  2. Combine flour, baking powder, baking soda, and salt in a bowl.
  3. Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
  4. Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.

Nutrition Facts


Per Serving: 504 calories; 27.3 61.8 7 87 320 Full nutrition

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Reviews

Read all reviews 27
  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

OMG!!! THIS WAS SO GOOD AND VERY EASY TO MAKE. MY DAUGHTER HAS A NUT ALLERGY SO I OMITTED THE PECANS. I ALSO ADDED A 1/2 CUP OF WHITE CHOCOLATE CHIPS AND A 1/2 CUP OF SEMI SWEET CHIPS TO THE BAT...

Most helpful critical review

Cake was too dry. Not moist at all, even warm or cold. Did not like.

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OMG!!! THIS WAS SO GOOD AND VERY EASY TO MAKE. MY DAUGHTER HAS A NUT ALLERGY SO I OMITTED THE PECANS. I ALSO ADDED A 1/2 CUP OF WHITE CHOCOLATE CHIPS AND A 1/2 CUP OF SEMI SWEET CHIPS TO THE BAT...

I loved this recipe. I made this for a get together we are having tomorrow night, but had to try it tonight because the batter was amazing. I did add a little more milk to make sure it would sta...

This is a deliciously rich coffee cake that we thoroughly enjoyed. I guarantee this will be on the menu for my next brunch with friends. They’ll love it. Thanks for sharing!

My hubby loved this! It was delicious and easy. I made it as written with the exception that I didn't have a 9" springform pan. I put it in a cake pan I had and it finished baking in about 30...

So good! Soooo easy!! :)

This was an easy to make but really good recipe. I did cut down the sugar in the coffee cake from 1 1/4 to 1 cup and hubby who was a very sweet tooth still loved it. I think it was due to the ...

Great recipe! My family loves this cake. I have been making this for many years. The recipe first appeared in the 70s in a book called Cookery for Entertaining. If it’s too dry, you cooked it ei...

Was hungry for a coffee cake and was also craving chocolate so I searched and this recipe came up. Excellent taste!! Used walnuts instead of pecans. Will definitely make this again.

I have made this before many times but this time it was dry. My fault baking it the night before.