Ingredients34 m servings 101 cals
- In a small bowl, stir together the flour and baking powder. Layer ingredients in order given in a 1 quart "wide mouth" canning jar. It will be a tight fit. Press each layer firmly in place before adding next ingredient. Decorate the jar and attatch a tag with the following directions:
- Empty jar of cookie mix into large mixing bowl. Mix thoroughly. Add: 2 sticks butter, softened and 1 teaspoon vanilla. Mix until blended completely. Shape into balls the size of walnuts. Flatten. Bake at 350 degrees F (175 degrees C) for 14 to 18 minutes until edges are very lightly browned. Cool 5 minutes on the cookie sheets. Remove cookies to wire racks to cool completely.
Per Serving: 101 calories; 3.3 g fat; 16.8 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 32 mg sodium. Full nutrition
ReviewsRead all reviews 7
The presentation isn't all that attractive. There is so much flour, it takes up most of the jar. I would also suggest putting the pecans after the white sugar so the flour doesn't leak through...
My mother use to make these for me when I was a child. When ever I make them everyone is shocked on how good they are and what there is potatoes chips in them
I used to have this recipe. I have been looking for it again. I do two things different. I leave them in balls to bake them. After they a completly cooled I roll them in powdered sugar.
I made these cookies and while they were good I thought that they were too much like pecan sandies because they end up being a drier cookie.
Just made these with my 2 grandsons they had fun although we didn't do the jar thing. We love them, very different and surprizingly good.Thank you for sharing.
A unique delight of a cookie worth tasting. I wasn't sure how it would be with potato chips, but the end result was a pleasant surprise. The only suggestion I received was to add chocolate chips...