Classic Savory Deviled Eggs

Of all the deviled eggs recipes I've tried from this site Hubs thought this one of the best. For me these were fairly average, but he appreciated their simplicity, enjoying that they didn't hav...

I made these for Thanksgiving tommorrow. I think, it is kind of hard to mess up a deviled egg. With that being said, the dill taste and garlic powder were a little stronger than I cared for when...

Eggsellent! Thanks for sharing :)

There seem to be two categories of deviled eggs: the dijon / mayo / vinegar flavor or the sweet / miracle whip flavor. Generally speaking, people tend to love one version and hate the other. As ...

I have tried five or six allrecipes.com five star recipes from this site and, frankly, did not like any of them. At all. As in, "Seriously? This was rated five stars? I can't even eat it!" ...

Love, love, love. Tangy, pretty and easy. It's fun to experiment with other versions but this one is the one that reminds me of the version I grew up with, it's pure comfort food and the MOST po...

Excellent classic deviled egg. Classic to me, anyway =) ... I don't care for Dijon, so used regular spicy brown mustard. I might add a bit more vinegar next time, but will definitely save and us...

If you're serving immediately half the garlic powder because its very strong. If serving the next day serve as is. When the egg mixture has time to sit, the garlic flavor calms down a bit.

This is my classic go-to recipe!