Classic Savory Deviled Eggs


These classic deviled eggs are delightful. They're stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. I like to add garlic powder and garnish them with fresh dill.

Prep Time:
10 mins
Total Time:
10 mins
12 deviled egg halves


  • 6 hard-cooked eggs, halved

  • ¼ cup mayonnaise

  • 1 teaspoon rice wine vinegar

  • 1 teaspoon Dijon mustard

  • ½ teaspoon chopped fresh dill (Optional)

  • ¼ teaspoon garlic powder

  • teaspoon salt

  • 12 sprigs fresh dill (Optional)


  1. Gather all ingredients.

    Overhead of deviled egg ingredients in various bowls.

    Allrecipes/Preethi Venkatram

  2. Scoop egg yolks into a bowl and set egg whites aside.

    Overhead of a bowl with cooked egg whites and a different bowl with cooked egg yolks.

    Allrecipes/Preethi Venkatram

  3. Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.

    Bowl of cooked egg yolks mashed with mayo and seasonings.

    Allrecipes/Preethi Venkatram

  4. Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

    A close up view of several savory deviled eggs topped with fresh dill.


Nutrition Facts (per serving)

139 Calories
12g Fat
1g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 139
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 13%
Cholesterol 190mg 63%
Sodium 192mg 8%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 6g
Vitamin C 0mg 2%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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