Skip to main content New<> this month
Get the Allrecipes magazine

Classic Savory Deviled Eggs

Rated as 4.6 out of 5 Stars
32

"Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 139
Original recipe yields 6 servings (12 deviled egg halves)

Directions

{{model.addEditText}} Print
  1. Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition Facts


Per Serving: 139 calories; 12.3 1 6.4 189 192 Full nutrition

Explore more

Reviews

Read all reviews 153
  1. 196 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Of all the deviled eggs recipes I've tried from this site Hubs thought this one of the best. For me these were fairly average, but he appreciated their simplicity, enjoying that they didn't hav...

Most helpful critical review

Either I did do something wrong or I didn't like it it was too thin

Most helpful
Most positive
Least positive
Newest

Of all the deviled eggs recipes I've tried from this site Hubs thought this one of the best. For me these were fairly average, but he appreciated their simplicity, enjoying that they didn't hav...

I made these for Thanksgiving tommorrow. I think, it is kind of hard to mess up a deviled egg. With that being said, the dill taste and garlic powder were a little stronger than I cared for when...

Eggsellent! Thanks for sharing :)

There seem to be two categories of deviled eggs: the dijon / mayo / vinegar flavor or the sweet / miracle whip flavor. Generally speaking, people tend to love one version and hate the other. As ...

I have tried five or six allrecipes.com five star recipes from this site and, frankly, did not like any of them. At all. As in, "Seriously? This was rated five stars? I can't even eat it!" ...

Love, love, love. Tangy, pretty and easy. It's fun to experiment with other versions but this one is the one that reminds me of the version I grew up with, it's pure comfort food and the MOST po...

Excellent classic deviled egg. Classic to me, anyway =) ... I don't care for Dijon, so used regular spicy brown mustard. I might add a bit more vinegar next time, but will definitely save and us...

If you're serving immediately half the garlic powder because its very strong. If serving the next day serve as is. When the egg mixture has time to sit, the garlic flavor calms down a bit.

Either I did do something wrong or I didn't like it it was too thin