Classic Savory Deviled Eggs

Name: Classic Savory Deviled Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 6 hard-cooked eggs, halved; 0.25 cup mayonnaise; 1 teaspoon rice wine vinegar; 1 teaspoon Dijon mustard; 0.5 teaspoon chopped fresh dill; 0.25 teaspoon garlic powder; 0.125 teaspoon salt; 12 sprigs fresh dill

4.6

(320)

243 Reviews

82 Photos

These classic deviled eggs are delightful. They're stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. I like to add garlic powder and garnish them with fresh dill.

Recipe by Jeff Sikes

Updated on February 16, 2023

82

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

12 deviled egg halves

Jump to Nutrition Facts

Ingredients

6 hard-cooked eggs, halved
¼ cup mayonnaise
1 teaspoon rice wine vinegar
1 teaspoon Dijon mustard
½ teaspoon chopped fresh dill (Optional)
¼ teaspoon garlic powder
⅛ teaspoon salt
12 sprigs fresh dill (Optional)

Directions

Gather all ingredients.

Allrecipes/Preethi Venkatram
Scoop egg yolks into a bowl and set egg whites aside.

Allrecipes/Preethi Venkatram
Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.

Allrecipes/Preethi Venkatram
Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts (per serving)

139	Calories
12g	Fat
1g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 139
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	13%
Cholesterol 190mg	63%
Sodium 192mg	8%
Total Carbohydrate 1g	0%
Total Sugars 1g
Protein 6g
Vitamin C 0mg	2%
Calcium 28mg	2%
Iron 1mg	6%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.