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My review
Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers
blancdeblanc
"This salad is easy to put together if you have a well-stocked pantry. Eat as a side dish with dinner and the leftovers make a great lunch!"
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Ingredients
45 m servings 415 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Soak raisins in 1 cup warm water in a bowl while you complete remaining steps.
- Heat olive oil in large saucepan over medium heat. Cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes. Stir in curry powder, cumin, cilantro, and ginger and cook until fragrant, about 30 seconds.
- Stir in vegetable broth, garbanzo beans, and quinoa. Bring to a boil, then reduce heat to medium-low heat, cover, and simmer until quinoa is tender, about 20 minutes.
- Drain raisins. Lightly toss quinoa mixture with raisins, roasted red peppers, and toasted almonds. Season with salt.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 415 calories; 11.8 g fat; 67.1 g carbohydrates; 12.9 g protein; 0 mg cholesterol; 842 mg sodium. Full nutrition
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Reviews
Read all reviews 33Most helpful
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12/10/2012
Hubby and I both enjoyed this recipe. Very nice blend of spices. I used two cloves of garlic for added flavor. I didn't have raisins, so I used currants and they worked very well. I suggest usi...
12/26/2014
Outstanding flavors. After the allotted time there was extra liquid as mentioned by another reviewer, I left the pot on med-low with the lid off and evaporated the extra, stirring a few times. ...
1/22/2013
I really liked this recipe. My kids thought it was ok. Next time to make it more kid friendly I will use dried cherries and sunflower seeds instead of raisins and nuts. I also sauteed bell peppe...
10/17/2014
This is so much better than I could have imagined. I used water because I didn't have broth, bottled roasted peppers and frozen cilantro. I also added a large sliced portabello mushroom to the o...
8/14/2012
This was delicious! I didn't have a few ingredients like the cilantro, ginger, or almonds, but it was delicious either way!
3/26/2016
This is the first dish with quinoa I've made. Only change was to halve the recipe to 2 servings (these were generous, as a side could have been 3 to 4) add chopped mushrooms to saute, used dri...
8/25/2014
Made it just like it says, and it turned out amazing! Think I might add a few more peppers and raisins next time.
3/6/2013
different way to eat quinoa but you have to like curry. my 2 year old liked it, 5 year old did not. I thought it was pretty yummy. followed recipe exactly.