Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Caprese Salad with Balsamic Reduction 4.7 (194) 140 Reviews 77 Photos This caprese salad features tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive, and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good! Recipe by stefychefy Updated on May 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 77 77 77 77 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup balsamic vinegar ¼ cup honey 3 large tomatoes, cut into 1/2-inch slices 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup fresh basil leaves ¼ cup extra-virgin olive oil Directions Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool. Arrange alternating slices of tomato and mozzarella decoratively on a serving platter. Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction. I Made It Print Nutrition Facts (per serving) 580 Calories 39g Fat 35g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 580 % Daily Value * Total Fat 39g 50% Saturated Fat 18g 91% Cholesterol 89mg 30% Sodium 331mg 14% Total Carbohydrate 35g 13% Dietary Fiber 2g 6% Total Sugars 32g Protein 22g Vitamin C 19mg 94% Calcium 692mg 53% Iron 2mg 11% Potassium 400mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved