Recipes Caprese Salad Sandwiches 4.5 (6) 4 Reviews 4 Photos Everyone knows there's no salad like a Caprese salad on a hot summer day. Fresh-picked basil and tomatoes with just a hint of seasoning. I always use a whole spelt loaf when I make this recipe. The notes of the spelt combine perfectly with the light/summery flavors of the other ingredients. Very earthy. Also, fresh ground pepper and chunky sea salt make this dish pop even more. Muah! Recipe by Chef Noir Updated on July 25, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients 8 slices artisan-style whole wheat bread 2 tablespoons white truffle oil, or to taste ½ pound buffalo mozzarella, thinly sliced ½ cup fresh basil leaves, or to taste 1 large heirloom tomato, thinly sliced coarse sea salt and ground black pepper to taste Directions Drizzle each slice of bread evenly with truffle oil and cover 4 bread slices with slices of buffalo mozzarella cheese, basil leaves, and tomato slices. Season to taste with sea salt and black pepper. Top each sandwich with a remaining bread slice. I Made It Print Nutrition Facts (per serving) 375 Calories 21g Fat 27g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 375 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 48% Cholesterol 45mg 15% Sodium 432mg 19% Total Carbohydrate 27g 10% Dietary Fiber 5g 16% Total Sugars 6g Protein 18g Vitamin C 7mg 34% Calcium 399mg 31% Iron 3mg 17% Potassium 265mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved