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Herbed Scalloped Potatoes and Onions

Rated as 4.51 out of 5 Stars
11

"You can prepare this side dish in the morning, then put it in the oven later."
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Ingredients

2 h 20 m servings 356
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
  2. Layer potatoes and onion in prepared baking dish.
  3. Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
  4. Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 356 calories; 9.9 60.4 8.2 18 410 Full nutrition

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Reviews

Read all reviews 131
  1. 174 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very, very good. I didn't use 5 large potatoes, since there are only two of us, but did use all the sauce. They were delicious, creamy, and smelled great while baking. I love recipes that tak...

Most helpful critical review

I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. This is duplicated and the garlic, poultry seasoning...

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Very, very good. I didn't use 5 large potatoes, since there are only two of us, but did use all the sauce. They were delicious, creamy, and smelled great while baking. I love recipes that tak...

These aren't your mothers scalloped potatoes! I will definately make them more often! I only changed a couple of small things. I carmalized the onions and added the garlic to them as they coo...

These were pretty well received. Everyone gladly ate them and would have gone back for seconds if there had been any leftover.

I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. This is duplicated and the garlic, poultry seasoning...

I was skeptical but I had heard about using mayo and stock instead of milk and this worked great. I prefer a little more salt and pepper but that is my taste and I can't find a fault with this a...

Amazing recipe! My family couldn't stop raving about it when I made it for a family gathering. We used white potatoes with the skin left on and they added an extra creamy, melt in your mouth te...

I made these potatoes last night for dinner they were in one word fantastic.I followed the recipe amounts as written with the exception of adding a layer of sliced onions in the middle of the po...

I was looking for a scalloped potato recipe that was not cream or milk based and I really love this! It came out tasty and the sauce was creamy and delicious- I had to taste some before I put ev...

Very good. Please note the "low sodium chicken broth" or reduce/omit the salt. I made the mistake of using regular broth, (loaded with sodium) and the result was almost too salty. That was my fa...