The ingredient list now reflects the servings specified
Directions
Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Advertisement
Partner Tip
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving:
634 calories; 42.4 g total fat; 137 mg cholesterol; 1909 mg sodium. 36.5 g carbohydrates; 27.9 g protein; Full Nutrition
My whole family asked me to definitely make this soup again and again. My son who is big on hot wings but not a soup person had several helpings. I used KEN'S Steak House Marinade & Sauce "Buffalo Wing sauce" instead of the hot pepper sauce. Really good chicken wing flavor soup!!Read More
Helpful
(43)
Most helpful critical review
Anonymous
Rating: 1 stars
01/30/2014
I would've loved this soup but mine curdled! I only had 1 can of cream of chicken so I am not sure if that was the reason why we couldn't eat it! I was sad because it tasted pretty good. Might try againRead More
My whole family asked me to definitely make this soup again and again. My son who is big on hot wings but not a soup person had several helpings. I used KEN'S Steak House Marinade & Sauce "Buffalo Wing sauce" instead of the hot pepper sauce. Really good chicken wing flavor soup!!Read More
Easy to make let cook all afternoon. Even my 3 year old son loved it (added extra sour cream to his to cool it off a bit). Didn't add the blue cheese to the pot but kept it on the side for those who wanted some. Can't wait to have some at the ski lodge this winter!Read More
Very easy and it makes a huge quantity.I omitted the carrots and potatoes after my first try. In a pinch using rotisserie chickens from the grocery store makes it not only delicious but even faster to make. This is a new family favorite!Read More
Excellent soup! Here is what I did different no half & half and less cream of chicken soup turned out fabulous! I sliced celery carrot onion garlic and potato in the food processor then sautéed veggies in butter. I used one can of cream of chicken soup with five additional cans of water. I then poured two cups of leftover Frank's Red Hot chicken wing sauce and added four chicken bouillon cubes into the crockpot. Lastly I added one large raw chicken breast spices and the sautéed veggie mix to the crockpot and cooked it on high for a total of four hours. The chicken breast was cooked within two hours and I pulled it out and shredded the meat with a fork and then placed it back into the crockpot. I served the soup with a dollop of sour cream shredded mozzarella cheese and chives fresh from the garden. Can t wait to make this soup again during the cold winter months best soup I ve made this year!Read More
I took this to a soup social and everyone LOVED it! It was one of the first ones to go! I did add an envelope of ranch to the pot just to add a little more flavor. Thank you so much! I will make this over and over!Read More
This soup was great! I live in buffalo and have tried many chicken wing soups at restaurants and this soup could compete with any of them. I will definitely be making this soup againRead More
I used fat free half and half and low fat cream of chicken soup I also added more hot sauce(we like it spicy!). I spinkled the blue cheese on each individual bowl instead of mixing it in (everyone likes different amounts)....Loved it! Will be making it again!Read More
I tossed everything in the crock pot Super Bowl Sunday am (super easy; especially since I used rotisserie chicken per a previous reviewer for the meat) sans celery because I hate celery. I also couldn't resist adding some minced garlic and a little shaker parm as our very wings are garlic parm. It cooked on low all day while we were out and we arrived home to the smell of wings. While we both enjoyed it we also agreed it wasn't something we'd really want/make again hence the 4 stars. If you're a fan of wings it's def worth givinig a try. Mr. LTH can be a big sissy when it comes to hot and he had no issues w/this. (Photo to follow as soon as I can get it to upload...)Read More
This recipe was pretty good! I did a couple things differently. My husband is mildly lactose intolerant as am I so instead of 6 cups of half and half I did 4. I also did 2 cans of condensed cream of chicken and added in 2.5 cups of chicken broth. I omitted the celery and rather than pre-cooking and shredding the chicken I put in 3 breasts frozen and cooked on low for about 8 hours. In the morning the chicken fell apart with tongs and was cooked through. The extra water from the uncooked chicken diluted the spice a bit (I used Frank's Red Hot Buffalo Sauce) so I added some to my husband's lunch. It was the perfect amount of spice for me (I'm a wuss). I also omitted the clue cheese and used cheddar because that's what we had and just used it as a garnish on each dish. DELIC!Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My whole family asked me to definitely make this soup again and again. My son who is big on hot wings but not a soup person had several helpings. I used KEN'S Steak House Marinade & Sauce "Buffalo Wing sauce" instead of the hot pepper sauce. Really good chicken wing flavor soup!!
Easy to make let cook all afternoon. Even my 3 year old son loved it (added extra sour cream to his to cool it off a bit). Didn't add the blue cheese to the pot but kept it on the side for those who wanted some. Can't wait to have some at the ski lodge this winter!
Very easy and it makes a huge quantity.I omitted the carrots and potatoes after my first try. In a pinch using rotisserie chickens from the grocery store makes it not only delicious but even faster to make. This is a new family favorite!
Excellent soup! Here is what I did different no half & half and less cream of chicken soup turned out fabulous! I sliced celery carrot onion garlic and potato in the food processor then sautéed veggies in butter. I used one can of cream of chicken soup with five additional cans of water. I then poured two cups of leftover Frank's Red Hot chicken wing sauce and added four chicken bouillon cubes into the crockpot. Lastly I added one large raw chicken breast spices and the sautéed veggie mix to the crockpot and cooked it on high for a total of four hours. The chicken breast was cooked within two hours and I pulled it out and shredded the meat with a fork and then placed it back into the crockpot. I served the soup with a dollop of sour cream shredded mozzarella cheese and chives fresh from the garden. Can t wait to make this soup again during the cold winter months best soup I ve made this year!
I took this to a soup social and everyone LOVED it! It was one of the first ones to go! I did add an envelope of ranch to the pot just to add a little more flavor. Thank you so much! I will make this over and over!
This soup was great! I live in buffalo and have tried many chicken wing soups at restaurants and this soup could compete with any of them. I will definitely be making this soup again
I used fat free half and half and low fat cream of chicken soup I also added more hot sauce(we like it spicy!). I spinkled the blue cheese on each individual bowl instead of mixing it in (everyone likes different amounts)....Loved it! Will be making it again!
I tossed everything in the crock pot Super Bowl Sunday am (super easy; especially since I used rotisserie chicken per a previous reviewer for the meat) sans celery because I hate celery. I also couldn't resist adding some minced garlic and a little shaker parm as our very wings are garlic parm. It cooked on low all day while we were out and we arrived home to the smell of wings. While we both enjoyed it we also agreed it wasn't something we'd really want/make again hence the 4 stars. If you're a fan of wings it's def worth givinig a try. Mr. LTH can be a big sissy when it comes to hot and he had no issues w/this. (Photo to follow as soon as I can get it to upload...)
This recipe was pretty good! I did a couple things differently. My husband is mildly lactose intolerant as am I so instead of 6 cups of half and half I did 4. I also did 2 cans of condensed cream of chicken and added in 2.5 cups of chicken broth. I omitted the celery and rather than pre-cooking and shredding the chicken I put in 3 breasts frozen and cooked on low for about 8 hours. In the morning the chicken fell apart with tongs and was cooked through. The extra water from the uncooked chicken diluted the spice a bit (I used Frank's Red Hot Buffalo Sauce) so I added some to my husband's lunch. It was the perfect amount of spice for me (I'm a wuss). I also omitted the clue cheese and used cheddar because that's what we had and just used it as a garnish on each dish. DELIC!
Helpful
(4)
Anonymous
Rating: 1 stars
01/30/2014
I would've loved this soup but mine curdled! I only had 1 can of cream of chicken so I am not sure if that was the reason why we couldn't eat it! I was sad because it tasted pretty good. Might try again
