Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Slow Cooker Buffalo Chicken Wing Soup 4.4 (65) 51 Reviews 11 Photos A true Buffalo chicken wing soup done with a slow cooker. Recipe by Greg Amirault Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 6 hrs 30 mins Total Time: 6 hrs 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 6 cups half-and-half 3 (10.75 ounce) cans condensed cream of chicken soup 4 cups shredded cooked chicken breast 1 cup sour cream 1 cup hot pepper sauce, or to taste 4 carrots, diced 3 celery stalks, diced 3 potatoes, peeled and cubed 5 ounces crumbled blue cheese Directions Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese. I Made It Print Nutrition Facts (per serving) 634 Calories 42g Fat 37g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 634 % Daily Value * Total Fat 42g 54% Saturated Fat 23g 115% Cholesterol 137mg 46% Sodium 1909mg 83% Total Carbohydrate 37g 13% Dietary Fiber 3g 12% Total Sugars 4g Protein 28g Vitamin C 42mg 209% Calcium 376mg 29% Iron 3mg 16% Potassium 1036mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved