Slow Cooker Buffalo Chicken Wing Soup
Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.Advertisement
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.