Slow Cooker Buffalo Chicken Wing Soup


A true Buffalo chicken wing soup done with a slow cooker.

Prep Time:
20 mins
Cook Time:
6 hrs 30 mins
Total Time:
6 hrs 50 mins
8 servings


  • 6 cups half-and-half

  • 3 (10.75 ounce) cans condensed cream of chicken soup

  • 4 cups shredded cooked chicken breast

  • 1 cup sour cream

  • 1 cup hot pepper sauce, or to taste

  • 4 carrots, diced

  • 3 celery stalks, diced

  • 3 potatoes, peeled and cubed

  • 5 ounces crumbled blue cheese


  1. Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

Nutrition Facts (per serving)

634 Calories
42g Fat
37g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 634
% Daily Value *
Total Fat 42g 54%
Saturated Fat 23g 115%
Cholesterol 137mg 46%
Sodium 1909mg 83%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 28g
Vitamin C 42mg 209%
Calcium 376mg 29%
Iron 3mg 16%
Potassium 1036mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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