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My review
Slow Cooker Buffalo Chicken Wing Soup
Greg Amirault
"A true Buffalo chicken wing soup done with a slow cooker."
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Ingredients
6 h 50 m servings 634 calsOriginal recipe yields 8 servings
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Directions
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- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 634 calories; 42.4 g fat; 36.5 g carbohydrates; 27.9 g protein; 137 mg cholesterol; 1909 mg sodium. Full nutrition
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Reviews
Read all reviews 4252 Ratings
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Most helpful positive review
11/13/2012
Easy to make, let cook all afternoon. Even my 3 year old son loved it (added extra sour cream to his to cool it off a bit). Didn't add the blue cheese to the pot, but kept it on the side for tho...
Most helpful critical review
11/4/2014
I made this exactly the way it is written and I found it too thick more like a dip than a soup. I omitted the half and half and used broth made from boiling a rotisserie chicken carcass in water...
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11/13/2012
Easy to make, let cook all afternoon. Even my 3 year old son loved it (added extra sour cream to his to cool it off a bit). Didn't add the blue cheese to the pot, but kept it on the side for tho...
10/2/2012
My whole family asked me to definitely make this soup again and again. My son, who is big on hot wings, but not a soup person, had several helpings. I used KEN'S Steak House Marinade & Sauce "...
1/22/2013
Very easy and it makes a huge quantity.I omitted the carrots and potatoes after my first try. In a pinch using rotisserie chickens from the grocery store makes it not only delicious but even fas...
7/18/2013
Excellent soup! Here is what I did different, no half & half and less cream of chicken soup, turned out fabulous! I sliced celery, carrot, onion, garlic, and potato in the food processor, then s...
2/7/2013
I took this to a soup social and everyone LOVED it! It was one of the first ones to go! I did add an envelope of ranch to the pot just to add a little more flavor. Thank you so much! I will make...
3/3/2013
This soup was great! I live in buffalo and have tried many chicken wing soups at restaurants and this soup could compete with any of them. I will definitely be making this soup again
2/16/2013
I used fat free half and half and low fat cream of chicken soup, I also added more hot sauce(we like it spicy!). I spinkled the blue cheese on each individual bowl instead of mixing it in (every...
2/5/2013
I tossed everything in the crock pot Super Bowl Sunday am (super easy; especially since I used rotisserie chicken, per a previous reviewer, for the meat), sans celery because I hate celery. I al...