Creamy Veggie Potato Stew


This creamy vegetable and potato stew is sure to warm you on the chilliest of winter days.

close up view of Creamy Veggie Potato Stew in an orange bowl
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins


  • 3 quarts water

  • 8 large potatoes, peeled and sliced

  • 4 large carrots, diced

  • 2 stalks celery, chopped

  • cup butter

  • 2 small onions, chopped

  • 2 tablespoons all-purpose flour

  • 1 ½ teaspoons salt

  • 1 teaspoon ground black pepper

  • ¼ teaspoon paprika

  • 2 cups heavy cream


  1. Bring water to a boil in a large saucepan; stir in the potatoes, carrots, and celery. Boil vegetables until tender but firm, about 15 minutes. Remove from heat; drain and set aside, reserving liquid.

  2. Melt butter in a large saucepan over medium heat. Add onions; cook and stir until tender, about 5 to 7 minutes. Mix in flour, salt, pepper, and paprika; stir in heavy cream. Add potatoes, carrots, and celery; continue cooking and stirring, adding the reserved cooking liquid, a tablespoon at a time, until stew has reached the desired consistency.

Nutrition Facts (per serving)

470 Calories
24g Fat
59g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 470
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 75%
Cholesterol 81mg 27%
Sodium 463mg 20%
Total Carbohydrate 59g 21%
Dietary Fiber 8g 28%
Total Sugars 5g
Protein 8g
Vitamin C 62mg 308%
Calcium 94mg 7%
Iron 3mg 14%
Potassium 1422mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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