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Cranberry Orange Bread
December 31, 2014

I have used this recipe several times and I love it. The only thing I changed is the amount of sugar because I thought it was a little tart, I used a full cup instead of 3/4cup. My boyfriend said it tastes just like his mom used to make and my neighbors loved it for a homemade Christmas gift. The recipe also works well with mini loaf pans; it splits into three mini loaf pans per the original recipe(bake mini loafs at 325 degrees for 25-30 minutes, then bake at 5 minute increments until desired texture, checking with toothpick until it comes out clean).

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