Skip to main content New<> this month
Get the Allrecipes magazine
Cranberry Orange Bread
Reviews:
December 31, 2014

I have used this recipe several times and I love it. The only thing I changed is the amount of sugar because I thought it was a little tart, I used a full cup instead of 3/4cup. My boyfriend said it tastes just like his mom used to make and my neighbors loved it for a homemade Christmas gift. The recipe also works well with mini loaf pans; it splits into three mini loaf pans per the original recipe(bake mini loafs at 325 degrees for 25-30 minutes, then bake at 5 minute increments until desired texture, checking with toothpick until it comes out clean).

  1. 301 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars