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Cranberry Orange Bread
December 14, 2014

Delicious! This is almost the exact recipe from the Fannie Farmer cookbook which I have used for years. I'm glad someone posted it and I was able to read what others have done because I also increased the oj to one cup. The FF version has been my standby recipe for many years but, I always thought it could be a little more moist. Oh, I also melted the butter and added it with the oj and egg.

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