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Cranberry Orange Bread
December 07, 2013

Outstanding!! Substituted 1/2 of brown sugar for a 1/2 cup of the white sugar the first time I made it as suggested in a few reviews. Used all white sugar the next time I made it. Both were excellent! Not sure which I prefer so I guess I'll have to make it again. ;). Made no other changes. Bread was moist and wonderfully flavorful. I originally made it to have something to go with my cranberry butter but the bread was so good by itself I forgot about the butter! One of the top 3 quick bread recipes I've ever made.

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