Rating: 4.5 stars 4.6
366 Ratings
  • 5 star values: 264
  • 4 star values: 74
  • 3 star values: 21
  • 2 star values: 3
  • 1 star values: 4

This cranberry bread with bright, fresh orange flavor is great for breakfast or a snack. Make a loaf or muffins!

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2x4 1/2-inch loaf pan.

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  • Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

To Make Muffins:

Spoon the batter into greased muffin cups and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.

Nutrition Facts

312 calories; protein 5.4g; carbohydrates 48.2g; fat 11.5g; cholesterol 38.5mg; sodium 439mg. Full Nutrition
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