Crunchy Romaine Toss


This is a great crunchy salad that goes well with spaghetti or steak. The homemade dressing makes it even better!

Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
45 mins
8 servings


  • ¼ cup unsalted butter

  • 1 (3 ounce) package uncooked ramen noodles, crushed

  • 1 cup chopped walnuts

  • 1 cup vegetable oil

  • 1 cup white sugar

  • ½ cup red wine vinegar

  • 3 teaspoons soy sauce

  • salt and freshly ground black pepper to taste

  • 2 heads romaine lettuce, chopped

  • 1 bunch broccoli, coarsely chopped

  • 4 green onions, chopped


  1. Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.

  2. Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.

  3. Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.

Nutrition Facts (per serving)

557 Calories
43g Fat
41g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 557
% Daily Value *
Total Fat 43g 56%
Saturated Fat 8g 41%
Cholesterol 15mg 5%
Sodium 247mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 15%
Total Sugars 28g
Protein 6g
Vitamin C 56mg 279%
Calcium 73mg 6%
Iron 2mg 11%
Potassium 434mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love