Warm Dijon Potato Salad

4.4
(85)

This warm potato salad recipe is a tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8

Ingredients

  • 5 red potatoes

  • ½ cup reduced-fat mayonnaise

  • 2 tablespoons grated Parmesan cheese

  • 1 ½ tablespoons Dijon mustard

  • 4 teaspoons cider vinegar

  • ½ teaspoon cayenne pepper

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon paprika

  • ½ red onion, thinly sliced

  • 2 green onions, chopped

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.

  2. Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

Nutrition Facts (per serving)

155 Calories
6g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 155
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 6mg 2%
Sodium 345mg 15%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 3g
Vitamin C 13mg 64%
Calcium 34mg 3%
Iron 1mg 7%
Potassium 640mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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