A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.

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  • Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

Nutrition Facts

155 calories; protein 3.3g 7% DV; carbohydrates 24.1g 8% DV; fat 5.6g 9% DV; cholesterol 6.3mg 2% DV; sodium 344.8mg 14% DV. Full Nutrition
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Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/10/2012
Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives pickles and celery - the things I normally put in potato salad. He did however devour a huge serving so he must have liked it.:) Thanks MommyKirsten. Read More
(35)

Most helpful critical review

Rating: 3 stars
03/07/2014
loved this warm potato salad I gave it a 3 star because I had to add some celery and hard boiled eggs and a few pickles now it was devoured and a 5 star with my changes thank you for the kick with the cayenne pepper lovely touch. thank-you! Read More
(8)
80 Ratings
  • 5 star values: 48
  • 4 star values: 25
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0
Rating: 4 stars
08/10/2012
Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives pickles and celery - the things I normally put in potato salad. He did however devour a huge serving so he must have liked it.:) Thanks MommyKirsten. Read More
(35)
Rating: 5 stars
10/22/2012
Good potato side dish loaded with flavor. That little bit of cayenne gives it a nice punch of flavor and the vinegar gives it some tang. I did add a little bit of chopped celery but wouldn't change anything in this recipe. UPDATE 10.22.12: Just finished off the leftovers for lunch and it's equally good cold. Read More
(28)
Rating: 5 stars
09/03/2012
I just made this for a BBQ. It was a HUGE hit. This is going to be my "go to" tater salad recipe! Here's my tweeks: - used only 1.5 capfull of cider vinegar (can add more for extra tang) - added 4 hard boiled eggs hardwood smoked bacon and 1 stalk of celery cut up super duper fine - opted not to use cayenne - garnished top with a little bit of parm and paprika Read More
(26)
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Rating: 5 stars
01/18/2013
We really enjoyed this potato salad. I wasn't sure how I would feel about a warm potato salad that included mayonnaise but it was very good. It was just as good cold too. I'll be making this one again. Read More
(10)
Rating: 4 stars
08/19/2012
I thought this was pretty good. I actually liked it more than cold potato salad. I only made 1/2 recipe but I guess were pigs because I only got 2 servings. I added an extra potato and reduced the cayenne pepper. Other than that followed the recipe. It went well with pork chops and beans. Thanks Read More
(10)
Rating: 3 stars
03/06/2014
loved this warm potato salad I gave it a 3 star because I had to add some celery and hard boiled eggs and a few pickles now it was devoured and a 5 star with my changes thank you for the kick with the cayenne pepper lovely touch. thank-you! Read More
(8)
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Rating: 5 stars
08/19/2012
Delicious! Like other reviewers I doubled the sauce and used balsamic vinegar. This will be a regular side dish in my house. Thanks for sharing! Read More
(6)
Rating: 5 stars
05/26/2013
I made this for a family get-together and it was a big hit! Easy to make and ready in no-time. I followed the recipe pretty closely but added a little extra paprika and cayenne pepper. I really liked it and will be making it again. Read More
(6)
Rating: 5 stars
01/22/2014
Made this a million times and loved it. Became a hit at cook-outs. No need to change the recipe. Read More
(4)
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