*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I love Quesadillas. But putting them in the microwave makes the tortillas ROCK hard when they cool off. Instead, I like to put them in a frying pan, sometimes with butter or olive oil, and brown them. Takes longer, but tastes better.
I make this all the time with corn tortillas. Had no idea it was considered an actual recipe. It takes tops 30 seconds in my microwave. If really hungry after it is microwaved I add guacamole pinto beans or salsa. It's an easy vegetarian snack or lunch type meal. The corn tortillas are lower in calories than the flour suggested. I also only add about 2 Tblsp. of cheese. I can't imagine adding an entire cup of cheese as suggested in the recipe.