Karen's Sweet Corn Bread

4.7
(212)

The yummiest sweet corn bread ever! I make it into muffins and they never last long!

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ½ cup butter

  • ½ cup white sugar

  • 2 eggs

  • 1 cup yellow cornmeal

  • 1 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 ½ cups milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

  2. Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.

  3. Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.

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Cook's Note:

You can also pour the batter into a greased muffin tin. Bake 15 to 20 minutes.

Nutrition Facts (per serving)

227 Calories
10g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 227
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 28%
Cholesterol 54mg 18%
Sodium 258mg 11%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 5g
Vitamin C 0mg 1%
Calcium 90mg 7%
Iron 2mg 8%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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