Karen's Sweet Corn Bread

Name: Karen's Sweet Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 0.5 cup butter; 0.5 cup white sugar; 2 eggs; 1 cup yellow cornmeal; 1.5 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 1.5 cups milk

4.7

(212)

163 Reviews

84 Photos

The yummiest sweet corn bread ever! I make it into muffins and they never last long!

Recipe by KarenS

Updated on January 14, 2022

84

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

½ cup butter
½ cup white sugar
2 eggs
1 cup yellow cornmeal
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.

Unknown

Cook's Note:

You can also pour the batter into a greased muffin tin. Bake 15 to 20 minutes.

Nutrition Facts (per serving)

227	Calories
10g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 227
% Daily Value *
Total Fat 10g	12%
Saturated Fat 6g	28%
Cholesterol 54mg	18%
Sodium 258mg	11%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 5g
Vitamin C 0mg	1%
Calcium 90mg	7%
Iron 2mg	8%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.