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Mushroom Spinach Omelet
June 01, 2018

This ended as a very tasty Omellete. I only used half the salt and pepper, used extra Parmesan cheese and added a touch of crumbling goat cheese. I didn't have red pepper flakes so I added parsley flakes. Instead of cooking till firm, I pulled edges to the center and then flipped the Omelette, turned off the heat and added 2 more tbl of Mozarella cheese. This was one of my best Omeletts ever!

  1. 11 Ratings

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