Corn Muffins

4.7
(135)

Tried these out during Thanksgiving. They were a big hit!

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 1 cup all-purpose flour

  • 1 cup yellow cornmeal

  • ½ cup white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 1 cup buttermilk

  • ½ cup butter, melted

  • 1 egg, beaten

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

  2. Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

Nutrition Facts (per serving)

195 Calories
9g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 195
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 37mg 12%
Sodium 358mg 16%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 3g
Vitamin C 0mg 1%
Calcium 75mg 6%
Iron 1mg 7%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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