Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes Corn Muffins 4.7 (135) 106 Reviews 49 Photos Tried these out during Thanksgiving. They were a big hit! Recipe by Anne O Nymous Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 49 49 49 49 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 40 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal ½ cup white sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup buttermilk ½ cup butter, melted 1 egg, beaten Directions Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack. I Made It Print Nutrition Facts (per serving) 195 Calories 9g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 195 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 37mg 12% Sodium 358mg 16% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 10g Protein 3g Vitamin C 0mg 1% Calcium 75mg 6% Iron 1mg 7% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved