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My review
Corn Muffins
2
Anne O. Nymous
"Tried these out during Thanksgiving. They were a big hit!"
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Ingredients
40 m servings 195Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
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Reviews
Read all reviews 7494 Ratings
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Most helpful positive review
11/28/2012
Exactly what I was looking for. I couldn't find my old recipe so I was looking for something similar and this was perfect. I did reduce the sugar to 1/4 cup because I prefer my cornbread less ...
Most helpful critical review
5/27/2018
Tasty although a little heavy. I did use only a quarter cup of sugar to cut back on sweetness
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11/28/2012
Exactly what I was looking for. I couldn't find my old recipe so I was looking for something similar and this was perfect. I did reduce the sugar to 1/4 cup because I prefer my cornbread less ...
10/11/2012
Good basic recipe. Can whip these up in no time. Love that it's completely from scratch.
9/6/2012
YUM! I was out of eggs so I substituted 1 tbsp of milled golden flax-seed +3 tbsps water for the egg, all I had was canned milk so I did 1/2 cup canned milk and 1/2 cup of water + 1 tbsp of whit...
1/25/2013
The family loved this recipe! I didn't have buttermilk so I did a cup of milk and 1 tablespoon of white vinegar (and let it sit for 10 mins.
10/5/2012
Here's my healthier version: I used oat flour instead of all purpose flour, to make them gluten free. I used 1/4 cup of Stevia in the Raw instead of sugar and added a mushy banana to the wet i...
8/26/2012
Very good, This is my Mothers cornbread recipe but she uses less sugar, 3TB. Enjoyed them!
3/30/2013
These came out very well. I used 1 tablespoon of white vinegar in a cup of milk and let it sit for 10 minutes in place of buttermilk, but otherwise followed the recipe exactly. These came out mu...
10/9/2012
I have been trying a lot of corn muffin recipes this is the best ever, soooo moist! I added @ 1/4 cup of chopped jalapeños and 1/4 cup of cheddar cheese to batter.... The best !
2/18/2013
New go to recipe for corn muffins. Super easy and super good. Used sugar sub and still tasted awesome.