English Pub Potato Salad With Cucumber and Bacon

Name: English Pub Potato Salad With Cucumber and Bacon
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 8 red potatoes; 6 slices bacon; 1 cup mayonnaise; 1 cucumber, chopped; 0.5 cup chopped red onion; 3 hard-cooked eggs, chopped; 1 cup celery, chopped; 0.5 cup chopped fresh parsley; 1 tablespoon paprika; salt and pepper to taste; 1 hard-cooked egg, sliced; 3 sprigs fresh parsley, or as desired; 1 pinch paprika, for garnish

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Did not see this recipe anywhere on Allrecipes and, as it's been a huge favorite here for years, I decided to post it. Dazzling with a nice steak! Serve year round. Turkey bacon and fat-free mayo may be substituted, though keep in mind that both will sacrifice a bit of taste. :)

Recipe by Leanne Anysia

Published on July 5, 2020

2

Prep Time:

30 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 red potatoes
6 slices bacon
1 cup mayonnaise
1 cucumber, chopped
½ cup chopped red onion
3 hard-cooked eggs, chopped
1 cup celery, chopped
½ cup chopped fresh parsley
1 tablespoon paprika
salt and pepper to taste
1 hard-cooked egg, sliced
3 sprigs fresh parsley, or as desired
1 pinch paprika, for garnish

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.

Nutrition Facts (per serving)

441	Calories
28g	Fat
39g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 441
% Daily Value *
Total Fat 28g	36%
Saturated Fat 5g	26%
Cholesterol 124mg	41%
Sodium 380mg	17%
Total Carbohydrate 39g	14%
Dietary Fiber 5g	18%
Total Sugars 4g
Protein 11g
Vitamin C 40mg	200%
Calcium 71mg	5%
Iron 3mg	18%
Potassium 1237mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.