English Pub Potato Salad With Cucumber and Bacon

4.5
(4)

Did not see this recipe anywhere on Allrecipes and, as it's been a huge favorite here for years, I decided to post it. Dazzling with a nice steak! Serve year round. Turkey bacon and fat-free mayo may be substituted, though keep in mind that both will sacrifice a bit of taste. :)

2
2
Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 red potatoes

  • 6 slices bacon

  • 1 cup mayonnaise

  • 1 cucumber, chopped

  • ½ cup chopped red onion

  • 3 hard-cooked eggs, chopped

  • 1 cup celery, chopped

  • ½ cup chopped fresh parsley

  • 1 tablespoon paprika

  • salt and pepper to taste

  • 1 hard-cooked egg, sliced

  • 3 sprigs fresh parsley, or as desired

  • 1 pinch paprika, for garnish

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.

  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.

  3. Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.

Nutrition Facts (per serving)

441 Calories
28g Fat
39g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 441
% Daily Value *
Total Fat 28g 36%
Saturated Fat 5g 26%
Cholesterol 124mg 41%
Sodium 380mg 17%
Total Carbohydrate 39g 14%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 11g
Vitamin C 40mg 200%
Calcium 71mg 5%
Iron 3mg 18%
Potassium 1237mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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