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My review
English Pub Potato Salad With Cucumber and Bacon
comicfairy
"Did not see this recipe anywhere on Allrecipes and, as it's been a huge favorite here for years, I decided to post it. Dazzling with a nice steak! Serve year round. Turkey bacon and fat-free mayo may be substituted, though keep in mind that both will sacrifice a bit of taste. :)"
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Ingredients
1 h 20 m servings 441 calsOriginal recipe yields 8 servings
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Directions
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- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
- Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.
Nutrition Facts
Per Serving: 441 calories; 28 g fat; 38.9 g carbohydrates; 10.9 g protein; 124 mg cholesterol; 429 mg sodium. Full nutrition
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Reviews
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Newest
8/19/2012
Very nice. Certainly suitable for your own additions or tinkering, but it's pleasant just as is...except it needed some seasoning. I seasoned it to taste with Jane's Krazy Mixed-Up Salt and so...
5/26/2014
Pretty good potato salad, but it needed a bit more ingredients to kick it past bland. I added dill, a bit of brown mustard, and pickle relish to make it more palatable. Pretty good, and we all...