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Ham Cucumber Cups

Darla Abbott

"A great little appetizer that is fresh and yummy all at the same time."
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15 m servings 23 cals
Original recipe yields 16 servings (16 appetizers)

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  • Prep

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  1. Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.
  2. Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.
  3. Spoon about 2 teaspoons filling into each cucumber cup.

Nutrition Facts

Per Serving: 23 calories; 1.7 g fat; 1.1 g carbohydrates; 0.9 g protein; 3 mg cholesterol; 89 mg sodium. Full nutrition

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I had a small piece of a Smithfield ham slice in the fridge, so I scaled down the recipe and made some for lunch today using my little chopper attachment that came with my immersion blender. Be...

it was so good i loved it. you peolpe in the world should try it

I loved the look of this appetizer, but it could use a kick.

Used leftover Costco ham that had been braised in a sweet orange sauce. To save time, I just cut the cucumber in slices and put a scoop of the filling on top. So good and so simple and quick!

Tihis is soooo good! I added more mustard and less mayo so it wasnt as sweet. Served with cucumbers and crackers.