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Ham Cucumber Cups

Rated as 4 out of 5 Stars
15

"A great little appetizer that is fresh and yummy all at the same time."
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Ingredients

15 m servings 23
Original recipe yields 16 servings (16 appetizers)

Directions

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  1. Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.
  2. Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.
  3. Spoon about 2 teaspoons filling into each cucumber cup.

Nutrition Facts


Per Serving: 23 calories; 1.7 1.1 0.9 3 89 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I had a small piece of a Smithfield ham slice in the fridge, so I scaled down the recipe and made some for lunch today using my little chopper attachment that came with my immersion blender. Be...

Most helpful critical review

I loved the look of this appetizer, but it could use a kick.

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I had a small piece of a Smithfield ham slice in the fridge, so I scaled down the recipe and made some for lunch today using my little chopper attachment that came with my immersion blender. Be...

it was so good i loved it. you peolpe in the world should try it

4 stars for the great idea. But I used the recipe on this site for "Ham Salad Spread" that includes finely diced celery, sweet pickle relish and chopped hardboiled eggs.

I loved the look of this appetizer, but it could use a kick.

Used leftover Costco ham that had been braised in a sweet orange sauce. To save time, I just cut the cucumber in slices and put a scoop of the filling on top. So good and so simple and quick!

Tihis is soooo good! I added more mustard and less mayo so it wasnt as sweet. Served with cucumbers and crackers.