Ingredients15 m servings 23 cals
- Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.
- Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.
- Spoon about 2 teaspoons filling into each cucumber cup.
Per Serving: 23 calories; 1.7 g fat; 1.1 g carbohydrates; 0.9 g protein; 3 mg cholesterol; 89 mg sodium. Full nutrition
ReviewsRead all reviews 5
I had a small piece of a Smithfield ham slice in the fridge, so I scaled down the recipe and made some for lunch today using my little chopper attachment that came with my immersion blender. Be...
Used leftover Costco ham that had been braised in a sweet orange sauce. To save time, I just cut the cucumber in slices and put a scoop of the filling on top. So good and so simple and quick!