Paleo Taco Salad

4.5
(23)

Paleo Mexicano!

2
2
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons chili powder

  • 2 teaspoons ground cumin

  • 2 teaspoons garlic powder

  • ½ teaspoon cayenne pepper

  • salt and ground black pepper to taste

  • 1 pound ground beef

  • 1 onion, diced

  • 2 cloves garlic, minced

  • ½ cup salsa

  • ¼ cup sour cream

  • 1 tablespoon lime juice

  • 2 romaine hearts, shredded

  • 3 cups cherry tomatoes, halved

  • ¼ cup shredded Cheddar cheese, or to taste (Optional)

  • cup cilantro, chopped

Directions

  1. Mix together chili powder, cumin, garlic powder, cayenne pepper, salt, and ground black pepper in a small bowl.

  2. Heat a large skillet over medium-high heat and cook ground beef, stirring often, until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Mix in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir spice mixture into ground beef mixture and cook until fragrant, 2 to 3 more minutes.

  3. Combine salsa, sour cream, and lime juice in a small bowl. To serve, spread shredded romaine lettuce onto a serving platter and top with meat mixture, salsa mixture, cherry tomatoes, Cheddar cheese, and chopped cilantro.

Nutrition Facts (per serving)

385 Calories
25g Fat
19g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 385
% Daily Value *
Total Fat 25g 32%
Saturated Fat 11g 53%
Cholesterol 83mg 28%
Sodium 414mg 18%
Total Carbohydrate 19g 7%
Dietary Fiber 6g 22%
Total Sugars 4g
Protein 25g
Vitamin C 54mg 269%
Calcium 158mg 12%
Iron 5mg 28%
Potassium 1039mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.