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Ingredients45 m servings 468 cals
Original recipe yields 4 servings (2 servings)
- Preheat oven to 475 degrees F (245 degrees C).
- Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
- Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
- Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.
Per Serving: 468 calories; 24 g fat; 13.6 g carbohydrates; 42.9 g protein; 61 mg cholesterol; 1860 mg sodium. Full nutrition
ReviewsRead all reviews 4
Easy to make and full of flavor. the fish is well paired with the leeks.
I made this with flounde. It did not taste good. The flavors just did not work together and it was very bland.