Recipes Paleo Roasted Whitefish with Leeks and Bacon 3.3 (6) 4 Reviews 2 Photos Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder. Recipe by Chris Denzer Published on November 18, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 2 servings Jump to Nutrition Facts Ingredients 4 leeks, sliced 2 ounces bacon, chopped ¼ cup olive oil 1 tablespoon chopped fresh thyme ½ cup white wine 1 ½ pounds whitefish fillets 2 tablespoons olive oil 1 sprig fresh thyme Directions Preheat oven to 475 degrees F (245 degrees C). Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan. Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes. Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig. I Made It Print Nutrition Facts (per serving) 468 Calories 24g Fat 14g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 468 % Daily Value * Total Fat 24g 31% Saturated Fat 4g 19% Cholesterol 61mg 20% Sodium 1860mg 81% Total Carbohydrate 14g 5% Dietary Fiber 2g 6% Total Sugars 4g Protein 43g Vitamin C 12mg 59% Calcium 90mg 7% Iron 3mg 17% Potassium 933mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved