Recipes

Paleo Roasted Whitefish with Leeks and Bacon

Name: Paleo Roasted Whitefish with Leeks and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 leeks, sliced; 2 ounces bacon, chopped; 0.25 cup olive oil; 1 tablespoon chopped fresh thyme; 0.5 cup white wine; 1.5 pounds whitefish fillets; 2 tablespoons olive oil; 1 sprig fresh thyme

3.3

(6)

4 Reviews

2 Photos

Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder.

Recipe by Chris Denzer

Published on November 18, 2014

2

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

4 leeks, sliced
2 ounces bacon, chopped
¼ cup olive oil
1 tablespoon chopped fresh thyme
½ cup white wine
1 ½ pounds whitefish fillets
2 tablespoons olive oil
1 sprig fresh thyme

Directions

Preheat oven to 475 degrees F (245 degrees C).
Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.

Nutrition Facts (per serving)

468	Calories
24g	Fat
14g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 468
% Daily Value *
Total Fat 24g	31%
Saturated Fat 4g	19%
Cholesterol 61mg	20%
Sodium 1860mg	81%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 43g
Vitamin C 12mg	59%
Calcium 90mg	7%
Iron 3mg	17%
Potassium 933mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.