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Paleo Roasted Whitefish with Leeks and Bacon

Chris Denzer

"Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder."
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Ingredients

45 m servings 468 cals
Original recipe yields 4 servings (2 servings)

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Directions

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  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
  3. Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
  4. Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.

Nutrition Facts


Per Serving: 468 calories; 24 g fat; 13.6 g carbohydrates; 42.9 g protein; 61 mg cholesterol; 1860 mg sodium. Full nutrition

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Reviews

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Easy to make and full of flavor. the fish is well paired with the leeks.

I made this with flounde. It did not taste good. The flavors just did not work together and it was very bland.

I didn't like it what so ever. I do not recommend this dish.

I have made this several times and my family loves it. The flavor is good and it is easy to make. Thanks!