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Paleo Roasted Whitefish with Leeks and Bacon

Rated as 3.33 out of 5 Stars

"Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder."
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45 m servings 468
Original recipe yields 4 servings (2 servings)


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  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
  3. Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
  4. Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.

Nutrition Facts

Per Serving: 468 calories; 24 13.6 42.9 61 1860 Full nutrition

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Read all reviews 4
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Easy to make and full of flavor. the fish is well paired with the leeks.

I made this with flounde. It did not taste good. The flavors just did not work together and it was very bland.

I didn't like it what so ever. I do not recommend this dish.

I have made this several times and my family loves it. The flavor is good and it is easy to make. Thanks!