Paleo Roasted Whitefish with Leeks and Bacon

Name: Paleo Roasted Whitefish with Leeks and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 4 leeks, sliced; 2 ounces bacon, chopped; ¼ cup olive oil; 1 tablespoon chopped fresh thyme; ½ cup white wine; 1 ½ pounds whitefish fillets; 2 tablespoons olive oil; 1 sprig fresh thyme

Rating: 3.33 stars

6 Ratings
4 Reviews
2 Photos

Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder.

By Chris Denzer

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Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 leeks, sliced
2 ounces bacon, chopped
¼ cup olive oil
1 tablespoon chopped fresh thyme
½ cup white wine
1 ½ pounds whitefish fillets
2 tablespoons olive oil
1 sprig fresh thyme

Directions

Step 1

Preheat oven to 475 degrees F (245 degrees C).

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Step 2

Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
Step 3

Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
Step 4

Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.