Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
2 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees F (245 degrees C).

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  • Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.

  • Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.

  • Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.

Nutrition Facts

468 calories; protein 42.9g 86% DV; carbohydrates 13.6g 4% DV; fat 24g 37% DV; cholesterol 61.2mg 20% DV; sodium 1860.2mg 74% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/17/2013
Easy to make and full of flavor. the fish is well paired with the leeks. Read More
(3)

Most helpful critical review

Rating: 1 stars
12/08/2015
I made this with flounde. It did not taste good. The flavors just did not work together and it was very bland. Read More
(1)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
02/17/2013
Easy to make and full of flavor. the fish is well paired with the leeks. Read More
(3)
Rating: 1 stars
12/08/2015
I made this with flounde. It did not taste good. The flavors just did not work together and it was very bland. Read More
(1)
Rating: 5 stars
12/23/2015
I have made this several times and my family loves it. The flavor is good and it is easy to make. Thanks! Read More
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Rating: 1 stars
02/08/2016
I didn't like it what so ever. I do not recommend this dish. Read More
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