New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Meat and Poultry
  4. Pork
  5. Bacon
Photo of Paleo Roasted Whitefish with Leeks and Bacon by Chris Denzer

Paleo Roasted Whitefish with Leeks and Bacon

Rated as 3.33 out of 5 Stars
8 made it  |  4 reviews   |  2 photos
68

Recipe by:

"Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 468
Original recipe yields 4 servings (2 servings)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
  3. Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
  4. Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.
You might also like
Grilled Salmon with Bacon and Corn Relish

A warm bacon and fresh corn relish make this salmon spectacular.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 468 calories; 24 13.6 42.9 61 1860 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

Easy to make and full of flavor. the fish is well paired with the leeks.

Read more

I made this with flounde. It did not taste good. The flavors just did not work together and it was very bland.

Read more

I didn't like it what so ever. I do not recommend this dish.

Read more

I have made this several times and my family loves it. The flavor is good and it is easy to make. Thanks!

Read more
More Reviews