Paleo Roasted Whitefish with Leeks and Bacon


Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
2 servings


  • 4 leeks, sliced

  • 2 ounces bacon, chopped

  • ¼ cup olive oil

  • 1 tablespoon chopped fresh thyme

  • ½ cup white wine

  • 1 ½ pounds whitefish fillets

  • 2 tablespoons olive oil

  • 1 sprig fresh thyme


  1. Preheat oven to 475 degrees F (245 degrees C).

  2. Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.

  3. Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.

  4. Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.

Nutrition Facts (per serving)

468 Calories
24g Fat
14g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 468
% Daily Value *
Total Fat 24g 31%
Saturated Fat 4g 19%
Cholesterol 61mg 20%
Sodium 1860mg 81%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 43g
Vitamin C 12mg 59%
Calcium 90mg 7%
Iron 3mg 17%
Potassium 933mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.