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My review
Mango-Bacon-Butternut Squash Hash
Chris Denzer
"All the Paleo staples in one!"
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Ingredients
35 m servings 424 calsOriginal recipe yields 2 servings
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- US
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 424 calories; 6.6 g fat; 91.3 g carbohydrates; 11.8 g protein; 15 mg cholesterol; 339 mg sodium. Full nutrition
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Reviews
Read all reviews 2022 Ratings
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Most helpful positive review
12/4/2012
This was delicious! I didn't have thyme or mango but bacon & squash is a great combo. I covered the pan and added a dash of water to help steam the squash during the first half of the cooking. O...
Most helpful critical review
12/18/2012
For me this was too sweet. The sweetness of the mango and the sweetness of the butternut needed some heat or some savoriness to offset it. I think the issue is the description on "one butternut ...
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12/18/2012
For me this was too sweet. The sweetness of the mango and the sweetness of the butternut needed some heat or some savoriness to offset it. I think the issue is the description on "one butternut ...
12/4/2012
This was delicious! I didn't have thyme or mango but bacon & squash is a great combo. I covered the pan and added a dash of water to help steam the squash during the first half of the cooking. O...
6/17/2014
I ran out of frozen mango, but I had some roasted squash, bacon and kale in the fridge so thought I'd try that combo. It's delicious! I think the slight bite of the greens might balance the swee...
6/5/2014
Peeling and cubing the squash was a pain, but the recipe was very good. I did add some chopped onions for additional flavor. Definitely will make it again!
2/1/2014
Pretty good, Me being a bacon lover would do a couple more strips of bacon and maybe add some chopped onion as well, otherwise I'm sure I'll be doing this again.
12/7/2014
Made it exactly according to the directions and all of us (hubby and two teen daughters) loved it. Had it with plain scrambled eggs on the side.
1/14/2014
Not sure how a family full of picky eaters would like this but all of them said they loved it!! I loved how easy it was to make. The only thing I did different was fill the bottom of the pan w...
6/12/2016
Added some white sweet potato and asparagus, used sage instead of thyme. DELICIOUS! Will make again.