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Mango-Bacon-Butternut Squash Hash

Rated as 4.26 out of 5 Stars
68

"All the Paleo staples in one!"
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Ingredients

35 m servings 424
Original recipe yields 2 servings

Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 424 calories; 6.6 91.3 11.8 15 417 Full nutrition

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Reviews

Read all reviews 42
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I ran out of frozen mango, but I had some roasted squash, bacon and kale in the fridge so thought I'd try that combo. It's delicious! I think the slight bite of the greens might balance the swee...

Most helpful critical review

For me this was too sweet. The sweetness of the mango and the sweetness of the butternut needed some heat or some savoriness to offset it. I think the issue is the description on "one butternut ...

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For me this was too sweet. The sweetness of the mango and the sweetness of the butternut needed some heat or some savoriness to offset it. I think the issue is the description on "one butternut ...

I ran out of frozen mango, but I had some roasted squash, bacon and kale in the fridge so thought I'd try that combo. It's delicious! I think the slight bite of the greens might balance the swee...

This was delicious! I didn't have thyme or mango but bacon & squash is a great combo. I covered the pan and added a dash of water to help steam the squash during the first half of the cooking. O...

I'm always pressed for time, so I picked up some butternut squash that was already peeled and cubed. I used bacon and thyme, but I toasted pecans and added those, as well as some spinach instead...

Peeling and cubing the squash was a pain, but the recipe was very good. I did add some chopped onions for additional flavor. Definitely will make it again!

Added some white sweet potato and asparagus, used sage instead of thyme. DELICIOUS! Will make again.

Made it exactly according to the directions and all of us (hubby and two teen daughters) loved it. Had it with plain scrambled eggs on the side.

Pretty good, Me being a bacon lover would do a couple more strips of bacon and maybe add some chopped onion as well, otherwise I'm sure I'll be doing this again.

Not sure how a family full of picky eaters would like this but all of them said they loved it!! I loved how easy it was to make. The only thing I did different was fill the bottom of the pan w...