Ingredients5 m servings 334 cals
- Puree bananas and vanilla extract in a blender until smooth. Add coconut milk gradually until desired consistency is reached.
- Cook's Note:
- You may substitute heavy cream for coconut milk for a creamier shake.
Per Serving: 334 calories; 12.8 g fat; 56 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 10
This is one of my favorite breakfasts:) I am not Paleo, but I still love it. Super simple and healthy!! I usually use around 1/2 cup of milk for every frozen banana, and then allow to freeze for...
Delicious. It doesn't get any easier or any healthier than this to indulge in a creamy sweet treat. I used frozen banana and thus needed more coconut milk. Also sprinkled with cinnamon and nutme...
I used two small bananas and did have to increase the coconut milk a bit, but this is great. I added a teaspoon of roasted almond butter,too. This will be in regular rotation for me!
This is not bad, but I had to double the coconut milk to get something closer to a shake and not banana ice cream. I have had other mock shakes and ice creams made with bananas. I think the coco...
Loved it. I had it with pecans and added cinnamon, nutmeg and cloves. So good.
This had good flavor but I definitely thinned it out a little with more milk.