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My review
Primal Chicken Cordon Bleu
3 made it |
1 reviews
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Annie
"So many people out there are eating primal and/or paleo. I have lost a significant amount of weight by following the primal way of eating."
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Ingredients
1 h 20 m servings 687Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Cut chickens into wings, drumsticks, thighs, and breast portions. Split breasts down the middle and debone the 4 breast halves. Pound breasts to about 1/4-inch thickness. Place chicken drumsticks, thighs, and wings into prepared baking dish in a single layer, placing chicken pieces as close together as possible. Layer ham, then Swiss cheese over the chicken legs, thighs, and wings. Lay the breasts on top.
- Mix together almond meal and olive oil in a bowl until crumbly. Sprinkle mixture over top of breasts.
- Bake in oven until a thermometer reads 165 degrees F (75 degrees C) in the center of the the thickest part of a thigh, about 1 hour.
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Footnotes
- Cook's Note:
- This will have bones, but the taste is great. Remember that this, being primal, doesn't have as much of the salt or processing and might taste a little blander than usual. You can add 1/2 teaspoon of sea salt if you find it not salty enough.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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1/30/2015
I admit to modifying this recipe to be a bit more paleo friendly. I used packaged chicken breast (boneless skinless organic from Costco) and substituted the butter for coconut oil (a lot like cr...