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Honey and Ginger Chicken

Rated as 4.53 out of 5 Stars
1

"This is a chicken stir-fry that has been adapted to the paleo diet, consisting of lean meat, fruit, and many vegetables."
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Ingredients

35 m servings 309
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in a skillet or wok over medium heat. Add chicken cubes, 1/4 cup honey, and ginger. Cook and stir until chicken is golden brown, about 10 minutes. Add bell peppers, onion, broccoli, pineapple, and remaining 1/2 cup honey. Cover and cook over medium-high heat until vegetables are tender, 5 to 10 minutes, stirring occasionally.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 309 calories; 6.7 47.3 18.3 43 61 Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I cooked onions and the broccoli in EVOO and a little sesame oil. Then added the chicken on one side of the same pan. When it was cooked through, I added all the honey and ginger. I also added s...

Most helpful critical review

my mistake was not making the recipe exactly as written the first time. I read a few reviews and decided to cook my veggies a little more. That was a bad move. overcooked veggies. Also, I ha...

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I cooked onions and the broccoli in EVOO and a little sesame oil. Then added the chicken on one side of the same pan. When it was cooked through, I added all the honey and ginger. I also added s...

No joke this recipe is amazing!! I don't own a wok so I used a frying pan and it turned out marvelous. I cooked chicken until it was kind of crispy then added the honey and ginger for a few then...

The family loved this meal - had a good sweet but zesty sauce. I cut down the honey just a bit and also added sesame seeds. Definitely a keeper!

I'm putting this as a 4 because I really liked it, but my husband found it too sweet - and he loves honey. I liked the sweetness and the spice of the ginger. I also added two cloves of garlic an...

Loved it! I used already grilled chicken breasts which really cut down on the cooking time so it was quick and easy. The leftovers were even good on the second day.

I had all the stuff so I gave it a try. Huge hit with the hubby

my mistake was not making the recipe exactly as written the first time. I read a few reviews and decided to cook my veggies a little more. That was a bad move. overcooked veggies. Also, I ha...

Honey + ginger combination is a pure win.

Added mushrooms - a little too sweet for husband, but he said put it in the regular line-up anyway.